（凤凰时尚北京）5月13日，北京兰会所新推出的菜品迎来第一批客人，时尚界、美食界以及媒体记者品用午餐由俏江南集团执行董事汪小菲先生主持，用餐前汪小菲向来宾介绍了新推出的菜品，并透露上海外滩的蓝会所正在进行后期装修，预计6月将与上海的朋友见面。此外汪小菲表示为了支援四川地震灾区，从即日起在兰会所的每一笔消费中将有1元钱捐助给中国红十字会的李连杰1基金，用于灾后的重建，根据蓝会所的每日客流，预计每天从将为灾区输送约2万元人民币的善款。以下让我们看看蓝会所的新菜品：
蘭媒体试餐菜品介绍
New Dishes Introduction Of LAN
时空交错、色彩迷幻，浓缩了几个世纪的味觉精髓和全球各地的诱人风情。来自世界各地的上乘之选，都在蘭菜系的惊世创意中，融汇成了一个流光溢彩的华美体验，汇聚成为一个为心灵和味蕾带来双重享受的美食艺术殿堂。
Time and space intertwine in fascinating colors, as the essence of flavor and style from all over the world come together here. The menu at LAN is composed of selections from around the world; its wondrous creations present a colorful luxury experience that mixes delicacy with an art environment that pleases taste buds and relaxes the soul.
1.富贵鸡（叫花鸡）
让乾隆皇帝流连忘返的传奇故事，带您品味“富贵鸡”的香嫩诱人。
1. Roasted Chicken Wrapped in Lotus Leaf with Chef’s Special Ingredients.
A legend which attracted the Qing Emperor, Qianlong, this dish unleashes the captivating fragrance and tenderness of roasted chicken.
2.松板和牛配松露
欧洲上等和牛与法国松露的偶然邂逅，为味蕾带来了一段浓郁香馥的奇妙之旅。
2. Matsuita Beef with Truffle
Fine European beef and French truffles bring the taste buds on a wonderful trip full of flavor and spice.
3.鲜芦笋配松茸虾球
云南野生松茸和新鲜芦笋，与大青虾共同引领了一场清新鲜嫩的味觉体验。
3. Stir-fried Matsutake & Shrimp with Asparagus
Wild matsutake from Yunnan, fresh asparagus and shrimp lead a refreshing and savory experience.
4.藏红牡丹开
洁白如玉的牡丹在藏红花不经意的点缀下，携裹一抹激情红扑面而至。
4. Crocus and Peony Blossoms
Jade-white peony passionately blossoms with the decoration of crocus.
5.龙井宫保大明虾
源自日本深海的大明虾浸润着传统川菜的宫保风味和龙井茶的清香，带来纯正的味觉体验。
5. Fried Prawns with Longjing Tea
Fried prawns from the Sea of Japan soaked with traditional Sichuan chili sauce and Longjing tea to bring a genuine experience of taste.
6.春夏秋冬
“花开四季香满园”，一道赏心悦目的菜式，让您在享用美味的同时领阅春夏秋冬的季节变化。
6. Assortment of Four Appetizers Selected by the Chef
A beautiful and pleasant assortment which reflects the change of the four seasons with its different selections.
7.蜜柚汁山药泥
怀山药、蜜柚、马蹄等多种健康食材相辅相成，造型简洁、清新自然。
7. Mashed Yam with Pomelo Sauce
A dish made of healthy ingredients like yam, pomelo and water chestnut, sculpted with a refreshing and natural taste.
8.木姜仔酸汤煨辽参
极品海参辅以野山菌及野生山果精心炖制，开胃健脾、滋补养生，袅袅清香诱人食欲。
8. Stewed Northeast Sea Cucumber with Litsea
The best quality sea cucumber cooked with wild mushrooms and fruit to make a stew that is both appetizing and invigorating. The light and savory taste is heaven for food lovers.
9.泡椒裙边
将滋补珍品甲鱼裙边辅以四川特制泡椒汁，酸辣爽口，尽显川蜀风情意蕴。
9. Turtle Skirts in Pickled Pepper Sauce
Nutritious turtle skirt cooked with a special pickled pepper sauce from Sichuan, the dish’s combination of spicy and sour flavors completely reveals its Sichuan heritage.
10.松茸干煸四季豆
珍品松茸与冠名四季豆之王完美结合，辅以甘香牛肉粒，味浓鲜美，品后齿颊留香。
10. Fried Green Beans with Matsutake
Green beans fried perfectly with precious matsutake and chunks of sweet beef, that combine for a strong fresh flavor that lingers in the mouth.
11.香草苹果红酒鹅肝
极品法国鹅肝的细腻质感，混合香草与果味的清甜及意大利红酒的甘醇，在舌尖静静蔓延。
11. French Goose Liver with Vanilla, Apple and Red Wine
The exquisite texture of top-quality French goose liver, mixed with the sweetness of vanilla and apple, and the mellowness of Italian red wine, softly spreads over the tongue.
12.青芥开胃黑椒金枪鱼
美味黒椒碎与新鲜金枪鱼的倾情热舞，在翠色青芥的映衬之下，令人无限向往。
12. Black Pepper Tuna with Green Mustard
Fresh black pepper and tuna accompanied by green mustard form a spicy offering that is infinitely alluring.
13.“蘭”海鲜塔刺身拼盘
上等澳洲龙虾与南非生蚝、
13. LAN Seafood Sashimi Plate
Fine Australian lobster, South African oysters, salmon and a variety of other fresh seafood create a tasty delicacy that nobody can refuse.
14.印度烤鸡拼蔗虾
鲜嫩鸡腿肉与甘蔗泰国淡水虾的倾情出演，显露难以抵挡的东南亚风情。
14. Indian Roasted Chicken with Sugar Cane and Freshwater Shrimp
Fresh chicken, sugar cane and freshwater shrimp from Thailand together unleash irresistible tastes of Southeast Asia.
15.提拉米苏配冰淇淋水果
意大利马斯克伯尼芝士与低脂奶油的华丽约会，在木莓冰霜与弥漫大料芳香的水果映衬之下，曼妙绝伦。
15. Tiramisu with Ice Cream and Assorted Fruits
Italian Mascarpone cheese and low-fat cream, together with raspberry rime and sweet flavorful fruits that make for an amazing dessert.
16.巧克力松露蛋糕
瑞士原产黑巧克力与低脂淡奶的细腻丝滑，在舌尖低调流淌，传递给心灵歌般愉悦。
16. Chocolate Cake and Truffle
Original Swiss dark chocolate and low-fat milk indulge the tongue’s cravings while bringing sweet pleasure to the soul.
近期凤凰时尚将探访兰会所，请关注近期报道。
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编辑：
周磊
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